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Wash and dry produce.
Halve orange; slice widthwise into ½-inch-thick half-moons. Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick).
Wash and dry produce.
Halve orange; slice widthwise into ½-inch-thick half-moons. Trim, peel, and cut carrots into sticks (like fries; ours were 3 inches long and 1⁄3 inch thick).
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