1
Wash and dry produce.
Roughly chop spinach.
Heat a drizzle of olive oil in a large, preferably nonstick, pan over medium-high heat. Add spinach and cook, stirring occasionally, until wilted, 3-4 minutes.
Add cream cheese and cook, stirring, until cream cheese is melted. Season with salt and pepper. Remove from heat.
Stir in hummus and mozzarella until combined. Transfer to a medium bowl. Wipe out pan.