1
Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. Cut each pita into eight triangles. Toss pita triangles on a baking sheet with a large drizzle of olive oil, half the garlic powder, salt, and pepper. (You’ll use the rest of the garlic powder in Step 3.) Bake on middle rack until lightly browned and slightly toasted, 6-10 minutes. TIP: Pita chips will crisp up as they cool.