Kids’ Grilled Cheese Squares with Cucumber, Orange, Carrots, Chocolate Chips & Dippers

Wash and dry produce. Thinly slice cucumber into rounds. Trim, peel, and cut carrot into sticks (like fries; ours were 3 inches long and ⅓-inch thick). Peel and separate mandarin oranges into segments if desired (or simply pack whole in lunch bags to peel later!).