Kid’s Turkey Gouda Pinwheels with Carrot Sticks, Cuke Rounds, Dried Fruit & Tortilla Chips

Wash and dry produce.

Halve gouda slices. Trim, peel, and cut carrot into sticks (like fries; ours were 3 inches long and 1⁄3-inch thick). Thinly slice cucumber into rounds.

In a small bowl, combine dried apricots and dried cranberries.