1
Wash and dry produce.
Drain corn, then pat dry with paper towels. Halve grapes if desired. Thinly slice cucumber into rounds.
In a small bowl, combine mayonnaise, 2 TBSP dressing, 1 TBSP BBQ sauce, and a pinch of salt (4 TBSP dressing and 2 TBSP BBQ sauce for 6 servings). (We sent more BBQ sauce; use any remaining as another dipper for fritters!)