Latin-Style Shredded Beef 2 Servings |

Name: Latin-Style Shredded Beef 2 Servings | with White Rice, Black Beans & Plantains
Yield: 2 servings
Ingredients: 1 unit Latin-Style Shredded Beef

with White Rice, Black Beans & Plantains

By Recipe0 System

“Tender” takes on a whole new meaning in this earthy, Latin American–inspired meal. Packed with shredded beef, tomato, peppers, onion, and garlic, this hearty mixture is cooked until it’s melt-in-your-mouth delicious. It’s served over rice and black beans, perfect for soaking up every last drop. Sweet plantains balance out the savory spices, adding a tasty topping to each serving.

Difficulty: medium
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Ingredients

Servings

2

1 unit Latin-Style Shredded Beef

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Preheat oven to 375 degrees (350 degrees for convection).
2

Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent.
3

Place tray* on a baking sheet and bake until meal reaches an internal temperature of 165 degrees, 21-24 minutes. TIP: Carefully remove film and re-cover only rice and beans with foil during the last 5 minutes of cooking.
4

Let stand for 2 minutes. Carefully remove film and stir rice. Cut plantains in half lengthwise. Divide rice and beans between shallow bowls. Top with shredded beef and sliced plantains. Serve. *All trays and film are oven-safe.