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Wash and dry all produce. Peel ginger, then mince until you have 2 TBSP. Melt 1 TBSP butter in a small pot over medium-high heat. Add half the minced ginger and cook until fragrant, 1-2 minutes. Add ¾ cups water, rice, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer until tender, about 15 minutes. Keep covered off heat until meal is ready.