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Wash and dry all produce. Finely dice tomato. Halve radishes, then thinly slice into half-moons. Trim, then thinly slice scallions, separating whites from greens. Zest 1 tsp zest from lime; quarter lime.
Wash and dry all produce. Finely dice tomato. Halve radishes, then thinly slice into half-moons. Trim, then thinly slice scallions, separating whites from greens. Zest 1 tsp zest from lime; quarter lime.
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