Lemon Cheesecake Sweet and tangy! | 2 Servings

This cheesecake may be mini in size, but it sure is mighty in flavor and features a delicious graham cracker crust. This creamy, sweet-tart confection is packed with bright lemon for a tangy and all around divine dessert. When you’re ready to dig in, all you have to do is let it come to room temperature. Sayonara, springform pans and fussy water baths! (Psst—personal-size means you don’t have to share.) *Nutrition values are representative of a 1 cake serving.*

Difficulty

medium

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