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Lemon-Dijon Kale Crunch Salad 2 Servings | Elevated sides made easy.

French · Serves 2

Lemon-Dijon Kale Crunch Salad 2 Servings | Elevated sides made easy.

By Recipe0 System

This bountiful side salad makes a great addition to any meal. Tender kale is tossed with grape tomatoes, Parmesan cheese, and a tangy lemon-Dijon vinaigrette. The salad is sprinkled with savory toasted breadcrumbs for a crunchy finish. *Nutrition values for one serving of Lemony Kale Salad is as follows: Calories 280, Total Fat 22g, Sat. Fat 4.5g, Cholest. 10mg, Sodium 290mg, Total Carb. 16g, Fiber 3g, Sugar 4g, Protein 7 g.*

French
Main Course
Difficulty
medium
Rating
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Instructions

1 step
  1. 1

    Wash and dry produce. Heat a medium dry sauté pan over medium-high heat. Add breadcrumbs. Season with salt and pepper. Toast 1-2 minutes, or until golden brown, stirring occasionally. Remove from heat. Quarter grape tomatoes. Remove and discard any thick center stems from kale. Roughly chop leaves into bite-size pieces. Place kale and lemon-Dijon vinaigrette with olive oil in a large bowl. Massage kale until leaves soften. Add grape tomatoes and Parmesan cheese. Toss to combine. Top salad with toasted breadcrumbs. Enjoy!

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