Serves 2
Fishing for a satisfying, sea-faring meal to impress the most important lady in your life? We’ve got just the thing! These tasty salmon fillets are easy to prepare, nutritious, and, most importantly, delicious. One bite, and you’ll be hooked! Serve with your favorite sides for a well-rounded meal. *Nutrition values are representative of a 1/2 bundle serving.*
Zest and quarter lemon. Bring garlic herb butter to room temperature. Pat salmon dry with paper towels; season all over with salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add salmon to pan, skin sides down. Cook until skin is crispy, 5-7 minutes. Flip and cook until fish is opaque and cooked through, 1-2 minutes more. Transfer to a plate.
While salmon cooks, in a small bowl, combine half the butter and a big pinch of lemon zest. Squeeze lemon juice over salmon and top with a dollop of lemon-herb butter. Serve with remaining lemon wedges on the side.
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