1
Adjust rack to upper position and preheat oven to 425 degrees. Wash and dry all produce. Place 3 TBSP butter in a small bowl and bring to room temperature. (TIP: Alternatively, microwave butter in bowl until softened, about 15 seconds.) Cut potatoes into ½-inch-thick wedges. Pick 2 TBSP rosemary leaves from stems; mince leaves. (Save remaining rosemary sprigs for later.) Mince or grate garlic.