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Lemon Ricotta Pancakes with Cherry Maple Syrup, Walnuts, & Lemony Crème Fraîche | Serves 4

Step 1 of 6

1

Optional: Preheat oven to 200 degrees for warming pancakes later on. Wash and dry all produce. Zest and quarter lemon. Place 2 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Set aside for pancake batter in step 4. Set aside 1 packet crème fraîche for pancake batter.

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