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Optional: Preheat oven to 200 degrees for warming pancakes later on. Wash and dry all produce.
Zest and quarter lemon. Zest 1 orange until you have 2 tsp; peel oranges, removing as much white pith as possible. Thinly slice peeled oranges crosswise into rounds.
Place 2 TBSP butter in a small microwave-safe bowl; microwave until melted, 30 seconds. Set aside for pancake batter in step 5.
Set aside 1 packet crème fraîche for pancake batter.