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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce.
Quarter lemon. Strip 1 tsp thyme leaves from stems; finely chop leaves.
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce.
Quarter lemon. Strip 1 tsp thyme leaves from stems; finely chop leaves.
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