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Bring a large pot of salted water to a boil. Wash and dry produce.
Mince chives. Trim and halve Brussels sprouts lengthwise; lay flat, then thinly slice crosswise into shreds. Zest and quarter lemon.
Bring a large pot of salted water to a boil. Wash and dry produce.
Mince chives. Trim and halve Brussels sprouts lengthwise; lay flat, then thinly slice crosswise into shreds. Zest and quarter lemon.
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