Linguine & Italian Sausage Bundle Buy more and save 15% | 2 Servings

Name: Linguine & Italian Sausage Bundle Buy more and save 15% | 2 Servings
Yield: 2 servings
Ingredients: 9 oz Italian Chicken Sausage; 1 1/2 oz Tomato Paste; 6 oz Pasta; 1 Onion; 3/4 oz Parmesan Cheese; 1 oz Cream Cheese; 2 tsp Cooking Oil; Salt; Black Pepper; 2 tsp Granulated Sugar; 2 tbsp Butter

By Recipe0 System

Bundling linguine and chicken sausage is one of the brightest ideas we’ve ever had. Why? Because when you mix these two all-stars along with a few beloved additions (we’re talkin’ onion, tomato paste, cream cheese, and Parm), you wind up with a bowl of carby comfort that somehow always hits the spot. Six simple ingredients. One brilliant bundle! *Nutrition values are representative of a 1/2 bundle serving*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

9 oz Italian Chicken Sausage
1 1/2 oz Tomato Paste
6 oz Pasta
1 Onion
3/4 oz Parmesan Cheese
1 oz Cream Cheese
2 tsp Cooking Oil
Salt
Black Pepper
2 tsp Granulated Sugar
2 tbsp Butter

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Original Source

www.hellofresh.com

Instructions

5 steps

1

Bring a large pot of salted water to a boil. Wash and dry produce. Halve, peel, and thinly slice onion.
2

Heat a drizzle of oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, stirring, until softened and lightly browned, 5-6 minutes. Add 2 tsp sugar and ⅓ cup water (4 tsp sugar and ½ cup water for 4 servings); cook, stirring, until onion is caramelized and jammy, 3-4 minutes. Taste and season with salt.
3

Once water is boiling, add pasta to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve 1 cup pasta cooking water, then drain.
4

While pasta cooks, add sausage to pan with onion. Cook, breaking up meat into pieces, until sausage is browned and cooked through, 4-6 minutes. Add tomato paste; cook, stirring, until combined, 1 minute. Stir in ½ cup reserved pasta cooking water. (Ladle water directly from pot if pasta is still cooking). Stir in cream cheese until melted and combined, 30-60 seconds. Reduce heat to low. Season with salt and pepper.
5

Add drained pasta and 1 TBSP butter to pan. Toss until butter has melted and everything is thoroughly coated in sauce, 1-2 minutes. (If sauce is too thick, add splashes of reserved pasta cooking water as needed.) Season with salt and pepper. Divide pasta between bowls and top with Parmesan.