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Wash and dry all produce. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and dice onion. Core, deseed, and dice poblano into ½-inch pieces.
Wash and dry all produce. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and dice onion. Core, deseed, and dice poblano into ½-inch pieces.
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