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Loaded Fajita-Spiced Chicken Taco Bar with Rice, Guacamole, Bell Pepper, Tomato, Cheddar & Crema

Step 1 of 6

1

Wash and dry produce. Halve, core, and thinly slice bell pepper into strips. Halve, peel, and thinly slice shallot. Dice tomato into ½-inch pieces.

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