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Steak
Pat steaks dry and season generously with salt and pepper (or your favorite grilling spice). Grill: Grill on oiled grates over medium-high heat to desired doneness (we suggest 3-6 minutes per side, but grills can vary!). Stovetop: Heat a drizzle of oil in a large pan over medium-high heat. Cook to desired doneness, 4-7 minutes per side. Let rest a few minutes, then thinly slice against the grain and top with garlic herb butter.