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In a large bowl, whisk together three packets of crème fraîche, half the cinnamon, ¼ cup white sugar, and a pinch of salt (six packets of crème fraîche and ½ cup white sugar for 12 servings). (TIP: Add more sugar for sweeter oatmeal.) Whisk in 3 cups water (6 cups for 12) until no lumps remain. Stir in oats and cover with plastic wrap. Refrigerate overnight until oats are tender. TIP: Divide oats between 6 jars (12 jars for 12) for an easy grab-and-go breakfast!