1
Wash and dry produce.
Trim green beans if necessary. Cut broccoli into bite-size pieces if necessary. Halve oranges. Trim and thinly slice scallions, separating whites from greens.
Place green beans and 1 TBSP butter (2 TBSP for 4) in a medium microwave-safe bowl; cover with plastic wrap and microwave until tender, 2-3 minutes (continue to microwave in 30-second intervals if needed). Season with salt and pepper; toss to combine.