Maple-Roasted Carrots Syr-up your side dish game! | 4-6 Servings

Name: Maple-Roasted Carrots Syr-up your side dish game! | 4-6 Servings
Yield: 2 servings
Ingredients: 12 oz Carrot; 1 oz Maple Syrup; Salt; Black Pepper; 2 tsp Cooking Oil

By Recipe0 System

Upgrade your holiday meal with these hearty roasted carrots. A little bit savory and a little bit sweet, this veggie side pairs perfectly with just about everything. Plus, the maple syrup adds a certain je ne sais quoi that will make any main feel elevated. *Nutrition values are representative of a 1/5 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

12 oz Carrot
1 oz Maple Syrup
Salt
Black Pepper
2 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
2

Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces.
3

Toss carrots on a baking sheet with a large drizzle of oil, maple syrup, salt, and pepper. Roast on top rack until tender and slightly caramelized, 20-25 minutes.