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Marinated Shrimp & Couscous with Mixed Greens, Fresh Mozz & Balsamic Vinaigrette

Step 1 of 7

1

Wash and dry produce. Peel and mince or grate garlic. Quarter lemon. Trim and thinly slice scallions, separating whites from greens. Halve tomatoes. Dice mozzarella into ½-inch cubes.

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