Medi Grilled Cheese

Name: Medi Grilled Cheese With Sundried Tomatoes Tomat-oh yeah! | 2 Servings
Yield: 2 servings
Ingredients: 2 Bread; 2 oz Feta Cheese; 2 oz Mozzarella Cheese; 1 Tomato; 1 oz Garlic; 1 tsp Cooking Oil

with Sundried Tomatoes Tomat-oh yeah! | 2 Servings

By Recipe0 System

You’re never too old for grilled cheese—especially one with sourdough bread, feta and mozzarella cheeses, sun-dried tomatoes, and garlic herb butter! We’re sending all these ingredients for an easy-prep meal that’s sure to satisfy. No matter how you slice it, this melty sandwich is perfect at any age and at any time of day. *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

2 Bread
2 oz Feta Cheese
2 oz Mozzarella Cheese
1 Tomato
1 oz Garlic
1 tsp Cooking Oil

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Original Source

www.hellofresh.com

Instructions

3 steps

1

Bring garlic herb butter to room temperature. Finely chop sun-dried tomatoes.
2

Spread sourdough with softened garlic herb butter; place on a clean work surface, buttered sides up. Evenly top with feta, sun-dried tomatoes, and mozzarella. Top with remaining bread slices, buttered sides down. Heat a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add sandwiches and cook until bread is golden and cheese has melted slightly, 2-3 minutes per side. (Work in batches if necessary.)
3

Halve on a diagonal and serve.