1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. Cut each pita into 8 triangles. In a large bowl, toss pita pieces with 2 TBSP olive oil; season with salt and pepper. Arrange on a baking sheet; toast on top rack until browned, 6-10 minutes. Let cool completely on sheet (the chips will crisp up as they cool).