Mediterranean Roasted Vegetable Salad with Potatoes, Bell Pepper, Red Onion & Feta

Arrange rack to top position and preheat oven to 450 degrees. Wash and dry produce.

Dice potatoes into 1-inch pieces. Core, deseed, and dice bell pepper into 1-inch pieces. Halve, peel, and dice onion into 1-inch pieces. Roughly chop parsley.