1
Wash and dry produce.
Halve, peel, and dice onion into ½-inch pieces. Peel, trim, and quarter carrot lengthwise; cut crosswise into ½-inch-thick quarter-moons. Trim and quarter zucchini lengthwise; cut crosswise into ½-inch-thick quarter-moons. Halve and dice potatoes into ½-inch pieces. Quarter lime.