1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Halve, peel, and cut onion into ½-inchthick wedges; mince a few wedges until you have 2 TBSP. Peel and mince or grate garlic. Roughly chop pistachios. Drain and rinse chickpeas; pat very dry with paper towels. Roughly chop cilantro. Zest and quarter lemon.
4 SERVINGS: Adjust racks to top and middle positions. Mince a few onion wedges until you have 4 TBSP.