Middle Eastern Sirloin Raising the steaks. | 9 oz (2 servings)

Name: Middle Eastern Sirloin Raising the steaks. | 9 oz (2 servings)
Yield: 2 servings
Ingredients: 9 oz Middle Eastern Sirloin

By Recipe0 System

If you’re serious about steak, you know that sirloin is top notch— juicy, tender, and umami-rich. This one features Middle Eastern-style style spices like paprika, turmeric, garlic, and sea salt. Use it to top fresh salads, fill homemade gyros, or pair it with our succulent shrimp for a surf-and-turf treat. A steak this good is a rare thing.

Difficulty: medium
Rating: No ratings yet

Start Cooking

Ingredients

Servings

2

9 oz Middle Eastern Sirloin

View Shopping List

Rate this recipe

Original Source

www.hellofresh.com

Instructions

3 steps

1

Pat steak dry with paper towels and season with salt and pepper.
2

Heat a drizzle of olive oil in a large pan over medium-high heat. Add steak and cook until browned on one side, 4-7 minutes. Flip and reduce heat to medium. Cook until browned and cooked to desired doneness, 4-7 minutes more.
3

Transfer to a cutting board to rest before slicing.