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Mike’s Hot Honey Carrots with Potatoes au Gratin Add these sides for more mealtime flavor. | 4 Servings

Serves 2

Mike’s Hot Honey Carrots

with Potatoes au Gratin Add these sides for more mealtime flavor. | 4 Servings

Upgrade your HelloFresh meal with sweet-and-savory glazed carrots and creamy, dreamy potatoes au gratin as quick sides. We especially love these roasted carrots, tossed with Mike’s Hot Honey and garlic herb butter, and cream- and cheese-smothered potato bites alongside chicken, salmon, and pork chops—but they’re delicious paired with any meal. *Nutrition values for one Potato Au Gratin is as follows: Calories 160, Total Fat 9g, Sat. Fat 6g, Cholest. 35mg, Sodium 310mg, Total Carb. 16g, Fiber 1g, Sugar 0g, Protein 4 g.* *Nutrition values for a 1/4 bundle serving of hot honey garlic butter carrots are as follows: Calories 260, Total Fat 15g, Sat. Fat 8g, Cholest. 40mg, Sodium 260mg, Total Carb. 31g, Fiber 7g, Sugar 23g, Protein 1 g.*

Difficulty
medium
Rating
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Instructions

5 steps
  1. 1

    Set aside 2 TBSP garlic herb butter; bring to room temperature. Adjust racks to top and middle positions and preheat oven to 350 degrees.

  2. 2

    Toss carrots on a baking sheet with a drizzle of oil, salt, and pepper. Roast carrots on top rack 30-40 minutes, or until softened.

  3. 3

    Remove baking sheet from oven. Toss carrots with softened garlic herb butter and hot honey to taste

  4. 4

    Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Bake on middle rack until warmed through, 25-30 minutes. Remove from oven and let cool slightly.

  5. 5

    Recipe Suggestion (Additional ingredients not included.): Chop equal parts chives and parsley. Toss glazed carrots with the herbs to taste.

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