Miso Apricot–Glazed Barramundi with Garlicky Zucchini & Carrot Stir-Fry

Wash and dry produce.

Trim, peel, and halve carrots lengthwise; cut on a diagonal into ½-inch-thick pieces. Trim and halve zucchini lengthwise; cut on a diagonal into ½-inch-thick pieces. Trim and slice scallion whites into ¼-inch pieces; thinly slice scallion greens. Peel and mince ginger.