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Miso-Sesame Shrimp & Bacon Ramen in Gochujang Broth with Bok Choy, Cabbage & Corn

Step 1 of 6

1

Bring a large pot of salted water to a boil. Wash and dry produce.

Trim and thinly slice scallions, separating whites from greens. Peel and mince or grate garlic. Peel and mince or grate ginger. Drain corn.

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