1
Wash and dry all produce.
Halve orange. Halve 1 lime and quarter remaining lime. Roughly chop cilantro.
Heat a drizzle of oil in a large pan over high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step).
4 SERVINGS: Halve both oranges. Halve 2 limes and quarter remaining limes.
TIP: If there’s excess grease in your pan, carefully pour it out.