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Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve buns. Halve, peel, and thinly slice onion. Cut potatoes into ½-inch-thick wedges (no need to peel).
Adjust rack to top position and preheat oven to 450 degrees. Wash and dry all produce. Halve buns. Halve, peel, and thinly slice onion. Cut potatoes into ½-inch-thick wedges (no need to peel).
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