Moroccan Chicken Sausage Tagine with Dried Apricots and Chickpeas over Couscous

Wash and dry all produce. Halve, peel, and mince shallots. Mince or grate garlic. Peel carrots, then thinly slice on an angle. Dice tomatoes. Roughly chop apricots. Finely chop cilantro. Drain and rinse chickpeas. Cut lemons into quarters.