Mother's Day Brunch Board A celebratory spread | 4 Servings

Name: Mother's Day Brunch Board A celebratory spread | 4 Servings
Yield: 2 servings
Ingredients: 4 pc Liege Waffle; 1 unit Maple Pork Breakfast Sausage; 2 Egg; 2 Cinnamon

By Recipe0 System

Show the most important lady in your life that you love her a waffle lot with this luxurious brunch spread! First up, there’s savory turkey sausage and cheese egg bites. There’s also breakfast sausage and fluffy liege waffles drenched in syrup. And finally, a brunch finale that will make her crumble: our cinnamon crumb cake muffins. *Download recipe card for complete nutrition information.*

Difficulty: medium
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Ingredients

Servings

4 pc Liege Waffle
1 unit Maple Pork Breakfast Sausage
2 Egg
2 Cinnamon

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Original Source

www.hellofresh.com

Instructions

4 steps

1

Turkey Sausage & Cheese Egg Bites: MICROWAVE: Open packaging slightly to vent. With egg bite in packaging, microwave until heated through, 40-60 seconds. TOASTER OVEN: Preheat toaster oven to 350 degrees. Remove egg bite from plastic packaging and toast in toaster oven until heated through, 5-10 minutes
2

Breakfast Sausage: RECOMMENDED: Heat a drizzle of oil in a large pan over medium-high heat. Add sausage and cook, turning occasionally, until browned all over and cooked through, 8-12 minutes. OVEN ALTERNATIVE: Preheat oven to 425 degrees. Place sausage on a baking sheet. Roast until browned and cooked through, 18-20 minutes.
3

Liege Waffles: RECOMMENDED: Heat a waffle iron. Add waffle to iron. Warm for about 30 seconds. TOASTER OR OVEN ALTERNATIVE: Heat toaster or traditional oven to low. Add waffle to toaster or oven. Warm for about 1 minute. MICROWAVE ALTERNATIVE: Microwave waffle for 20 seconds.
4

Arrange egg bites, breakfast sausage, waffles, and Cinnamon Crumb Cake Muffins on a board or platter. Garnish with fresh fruit or flowers and serve!

Breakfast Sausage is fully cooked when internal temperature reaches 160°.