1
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce.
Slice potatoes into ¼-inch-thick rounds (no need to peel); toss on a baking sheet with 2 TBSP olive oil, half the Italian Seasoning (you’ll use the rest later), and a few big pinches of salt and pepper. Arrange in a single overlapping layer.
Roast on top rack for 18-20 minutes. Remove from oven (they’ll finish cooking in step 6).
4 SERVINGS: Use 4 TBSP olive oil.