1
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice shallot. Slice tomato into ½-inch-thick rounds.
Step 1 of 6
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.
Cut potatoes into ½-inch-thick wedges. Halve, peel, and thinly slice shallot. Slice tomato into ½-inch-thick rounds.
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