1
Bring a medium pot of salted water to a boil. Wash and dry produce.
Cut any larger tomatoes in half lengthwise. Open ricotta; stir in 1 tsp olive oil (2 tsp for 4 servings) and a pinch of salt and pepper.
Bring a medium pot of salted water to a boil. Wash and dry produce.
Cut any larger tomatoes in half lengthwise. Open ricotta; stir in 1 tsp olive oil (2 tsp for 4 servings) and a pinch of salt and pepper.
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