1
Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with foil and lightly oil. Wash and dry all produce.
Core, deseed, and dice bell pepper into ¾-inch pieces. Toss on one side of prepared sheet with a drizzle of oil, 1 tsp Southwest Spice (2 tsp for 4 servings), salt, and pepper. (You’ll use the remaining Southwest Spice in the next step.)