1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce.
Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, salt, and pepper. (For 4, divide between 2 sheets; roast on top and middle racks.)
Roast on top rack until browned and crispy, 20-25 minutes.