Nonna’s Braised Beef - Ready to Heat Serves 2 |

Name: Nonna’s Braised Beef - Ready to Heat Serves 2 | with seasoned tri-color peppers, tomatoes, and cheesy spinach mashed potatoes
Yield: 2 servings
Ingredients: 1 unit Nonna’s Braised Beef

with seasoned tri-color peppers, tomatoes, and cheesy spinach mashed potatoes

By Recipe0 System

The flavors of old-school Italian American cooking shine in this hearty dish. Savory beef and an aromatic blend of onion, garlic, and bell pepper simmer in a robust tomato-y red sauce for a weeknight dinner that satisfies like a Sunday supper. To complete the meal, spinach and monterey jack are folded into uber-creamy mashed potatoes for a delizioso twist on meat and potatoes. *Nutrition values are representative of a 1/2 container serving.*

Difficulty: medium
Rating: No ratings yet

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Ingredients

Servings

2

1 unit Nonna’s Braised Beef

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Original Source

www.hellofresh.com

Instructions

2 steps

1

FOR THE OVEN: 1. Adjust rack to middle position and preheat oven to 350 degrees. 2. Remove outer packaging and plastic film. 3. Place tray* on a baking sheet. Bake on middle rack for 20 minutes. 4. Remove from oven and stir beef, then stir potatoes. Return sheet to oven and bake until meal reaches internal temperature of 165 degrees, 20 minutes more. 5. Let stand for 2 minutes. Divide between plates.
2

FOR THE MICROWAVE: 1. Remove outer packaging and pierce plastic film a few times with a fork. 2. Place tray* on a microwave-safe plate and microwave for 4 minutes. 3. Carefully remove plastic film and stir beef, then stir potatoes. Microwave until meal reaches internal temperature of 165 degrees, 4 minutes more. 4. Let stand for 2 minutes. Divide between plates.

*You read that right: All trays and film are oven-safe and microwave-safe!