1
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees.
In a small pot, combine rice, ¾ cup water (1½ cups for 4), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes.
Keep covered off heat until ready to use in Step 5.