1
Wash and dry all produce.
Reserve 2 tsp OLD BAY® Seasoning (4 tsp for 4 servings) in a large microwave-safe bowl for step 5 (you’ll use the remaining in the next step). Peel and smash garlic; mince 1 clove (2 cloves for 4). Halve, peel, and slice shallot into ½-inch-thick wedges. Dice potatoes into 1-inch pieces. Cut corn crosswise into 2-inch-thick rounds. Quarter lemon.
Rinse shrimp* under cold water; pat dry with paper towels and season with salt and pepper.