Omsom Coconut Lemongrass Curry Saucy Noodles Proud, loud Asian flavors in 6 minutes or less! | 2 Servings

Name: Omsom Coconut Lemongrass Curry Saucy Noodles Proud, loud Asian flavors in 6 minutes or less! | 2 Servings
Yield: 2 servings
Ingredients: 1 Lemon

By Recipe0 System

Started by two sisters (daughters of Vietnamese refugees), Omsom brings restaurant-quality Asian staples to your kitchen with a whole lot of flair. This luscious curry, with its aromatic lemongrass flavor, rich coconut creaminess, and tender noodles, is an homage to Thai khao soi. This dish is even better topped with cooked shrimp or chicken or a sprinkle of fresh cilantro (additional ingredients not included)! *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

1 Lemon

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Original Source

www.hellofresh.com

Instructions

3 steps

1

STOVETOP 1. Bring 4 cups water to a boil in a medium pot. 2. Add noodles and cook to desired doneness, 4 minutes. Drain noodles and return to pot. 3. Add sauce and stir to combine. Enjoy!
2

MICROWAVE 1. Add noodles and 2 cups water to a large microwave-safe bowl. 2. Microwave for 3 minutes; stir to separate. Microwave until noodles reach desired doneness, 3 minutes more. (Note: Cook times may vary.) Drain noodles and return to bowl. 3. Add sauce and stir to combine. Enjoy!
3

KETTLE 1. Bring water to a boil in a kettle. 2. Combine noodles and 2 cups boiling water in a large heatproof bowl. Cover bowl and let sit until noodles reach desired doneness, 6 minutes. Drain noodles and return to bowl. 3. Add sauce and stir to combine. Enjoy!