Omsom Soy Garlic Saucy Noodles Proud, loud Asian flavors in 6 minutes or less! | 2 Servings

Name: Omsom Soy Garlic Saucy Noodles Proud, loud Asian flavors in 6 minutes or less! | 2 Servings
Yield: 2 servings
Ingredients: 1 Garlic

By Recipe0 System

Started by two sisters (daughters of Vietnamese refugees), Omsom brings restaurant-quality Asian staples to your kitchen with a whole lot of flair. This savory dish, with its bold garlic and soy sauce flavors, is a nod to Chinese sizzling oil noodles. We’re talking Big Umami Energy. It’s even better topped with a fried egg or a sprinkle of fresh cilantro and/or sliced scallions (additional ingredients not included)! *Nutrition values are representative of a 1/2 bundle serving.*

Difficulty: medium
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Ingredients

Servings

2

1 Garlic

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Original Source

www.hellofresh.com

Instructions

3 steps

1

STOVETOP 1. Bring 4 cups water to a boil in a medium pot. 2. Add noodles and cook to desired doneness, 4 minutes. Drain noodles and return to pot. 3. Add sauce and stir to combine. Enjoy!
2

MICROWAVE 1. Add noodles and 2 cups water to a large microwave-safe bowl. 2. Microwave for 3 minutes; stir to separate. Microwave until noodles reach desired doneness, 3 minutes more. (Note: Cook times may vary.) Drain noodles and return to bowl. 3. Add sauce and stir to combine. Enjoy!
3

KETTLE 1. Bring water to a boil in a kettle. 2. Combine noodles and 2 cups boiling water in a large heatproof bowl. Cover bowl and let sit until noodles reach desired doneness, 6 minutes. Drain noodles and return to bowl. 3. Add sauce and stir to combine. Enjoy!