One-Pan Cajun Pork Sausage Skillet with Dirty Rice & Parsley Crema

Wash and dry produce.

Core, deseed, and dice bell pepper into ½-inch pieces. Halve, peel, and dice half the onion (whole onion for 4 servings) into ½-inch pieces. Dice tomato into ½-inch pieces.

Remove sausage* from casing; discard casing.