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One-Pan Moroccan Chicken & Couscous with Pistachios & Lemon Garlic Crema

Step 1 of 6

1

Wash and dry produce.

Halve, peel, and dice onion into ½-inch pieces. Trim, peel, and halve carrot lengthwise; thinly slice crosswise. Dice tomato into ½-inch pieces.

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